No Fail Christmas Fudge

Hey folks, welcome back to the All Things Southern kitchen. In honor of the season and to help you good folks out, I thought I’d show y’all my  No Fail Fudge.  This is a one, two, three version. Ready? Let’s go!

“No Fail Christmas Fudge”

One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove top just until chips melt, remove.

Two: Stir in one teaspoon of vanilla and one cup of chopped pecans.

Three: Pour into a square baking pan that’s lined with foil and refrigerate. Once it sets (hour and a half or so), turn the foil over onto a cutting board and slice into squares. Voila! Share and share alike. 🙂

Enjoy my No Fail Christmas Fudge folks—it’s good eating, from the All Things Southern kitchen to yours!

 

Hugs, Shellie