Tachos from Shellie’s Kitchen
Disclaimer: This is not a diet food and moderation is a thing. That said, it is TACHOS and if we weren’t married I think the beloved farmer would have proposed earlier. TACHOS I wouldn’t even call what I did here a recipe but I’ll give you the steps. Step 1: Add vegetable oil to your skillet and fry a single layer of tator tots. (I rarely and I mean
Shut the Front Door Sloppy Joes
Hey folks! I remember way back in the day when Mama would serve Sloppy Joes and snag major brownie points with our family. My sisters and I thought it was a special treat. I still think the sweet and savory flavors of Sloppy Joes are all that, but these days I make my own sauce instead of reaching for Manwich. (No offense, Manwhich! LOL!) Earlier in
Noodles and Rice with Toasted Almonds – Yes, Please
Hey friends! I had family over for lunch after church this past Sunday and I pulled out a dish I haven't made in a while. I'd forgotten how much I liked it, so I'm sending it around for you to discover. (Okay, okay, so here's the rest of the story! I also wanted an excuse to send out a HUGE thank you to everyone for
In Times Like These
Hello friends! Y'all are never far from my mind these days, and often in my prayers. In the words of an old commercial, it prompts me "to reach out and touch". Whoever is saying, "What next?" needs to stop! Can I get an amen? The turmoil in our country has continued to boil, and the division seems to be growing wider by the day. Last
Grilled Veggie Soup (Inspired by Newk’s) and MawMaw’s Oyster Crackers!
The inspiration for this soup goes to Newk's Eatery. I recently fell in love with their Grilled Veggie Soup and simply had to try and replicate it at home. I started by googling for the actual recipe, which can sometimes work. Alas. Not this time. Perhaps it was my research skills, but I came up dry. I found a ton of veggie recipes, but not
Sourdough Starter and Friendship Bread Basics
Sourdough Starter and Friendship Bread Basics The first thing you need to know is that I’m a newbie when it comes to bread making. As I said in another post. I haven’t made bread before because…grocery stores. But one of the things I’ve been challenging myself with during our sheltering in place season has been trying to new things, things that seemed daunting, things I wouldn’t
Becky Kopitsky Visits ATS, Phil’s Cooking, and Shellie has a Pro Tip!
I’m Shellie, a laughter loving story stacking farmer’s wife, country cook, mom, and Keggie to five adorable grands. I’m also a speaker, author, and Bible teacher. Everything reminds me of a story, and I believe life is better when you’re laughing. Hit subscribe and stick around. We need to chat… Meet our guest today, Becky Kopitsky, author of the Cranky Mom. She’ll be on later with solid
Shellie’s Salted Caramel Protein Balls
Welcome back to the All Things Southern kitchen. We’re making protein balls. My daughter aka Miss Kitchen Belleicious—look her up! Was the first to turn me onto protein balls. And honestly, although I enjoy them at her house, they usually fall off my radar once I get home. At least they used to, but not anymore. I’ve been experimenting with them, lately. I just whipped
Broccoli Love for People Who Don’t Think They Love Broccoli
“Broccoli Love” (for people who don’t think they love broccoli) Wash and prep broccoli. Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic. Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need
Questionable Clothing, Rachel Marie Martin, and Better Together
Welcome to another episode of All Things Southern. This is Shellie and I’ll be chatting with Rachel Marie Martin in just a bit about her new release The Brave Art of Motherhood. But, wait— don’t get ready to tune us out. Rachel’s story holds incredible takeaways for all of us, regardless of our gender or the season of our lives. We’ll pop into the kitchen