Crunchy Coconut Shrimp with Dipping Sauce
You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper
Hungry is a Mighty Fine Sauce!
Okay, I can't stand it. I've got to stop and tell y'all more about the project I'm working on called Hungry is a Mighty Fine Sauce. It's a cookbook/memoir, scheduled for an October 2016 release by Barbour Publishing and I'm super excited about it for a host of reasons. For starters, long-time readers have been asking me to compile a cookbook for more than a decade
Elvis the Egret Hits the Jackpot
I was watching a flock of egret fish for shad along the lake bank when I saw him. He wasn’t unique in appearance, same white feathers, same spindly legs, and beady eyes. It’s just that I happened to glance his way right about the time he hit the jackpot, struck pay-dirt if you will. While his buddies munched on two-inch shad, Elvis the Egret was