Mrs. Pat’s Southern Bread Pudding
Welcome back to the All Things Southern kitchen. Today I want to tell you about a ministry that’s very special to me while giving you a recipe shared at one of our meetings. Founded by my good friend, Dr. Joneal Kirby, Heartfelt Ministries is based on the message of Titus 2. It gives women practical ideas and the necessary inspiration to transform surface-level interactions in
Hidden Riches
I ran across a fascinating story about the late newspaper publisher, William Randolph Hearst. I want to share it with you because of the tremendous truth I think it holds for all of us. As the story goes, the tremendously wealthy Mr. Hearst was an avid art collector who spared no expense in acquiring treasures from all over the world. One day, Mr. Hearst read about
Fire in the Hole!
Hello folks, let's chat
Shellie’s Shrimp and Grits
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of our listeners have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and
Shellie’s Deep Dish Skillet Pizza
Hello folks, and welcome back to the All Things Southern kitchen! I’m always trying to perfect my pizza techniques. And I must say, my veggie and feta cheese pizza was mighty tasty! But, I’ve outdone myself this time. I created a Deep Dish Skillet Pizza that will make you think you’re sitting at your favorite pizza house. Here, feast your eyes on this
Plum Tasty Granola Crumble
Hello folks and welcome back to the All Things Southern kitchen. My grocery store had some big beautiful plums earlier and so, quite naturally this meant I had to get a couple pounds and make Phil a dessert. And when he gave my Plum Tasty Granola Crumble high marks, I knew I needed to share it with y’all. Delicious dessert doesn’t mean heating up the
Crunchy Coconut Shrimp with Dipping Sauce
You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper
When Southern Mama Memories Meet Boot Camp
Hello folks, let’s chat…I met the mother daughter duo during an author event in South Louisiana. The mother arrived holding a worn copy of Suck Your Stomach In and Put Some Color On that she was hoping I might personalize. Granted, I’m happy to do that anytime, but y’all, that mother had toted my book all the way from California! No, not for my signing,
Mini Hash Brown Baskets
I'm making my Mini Hash Brown Baskets for y'all today. My beloved hubby loves these, but then he's a real meat and potatoes type of fellow. If you've got one of those at your place, this one's for you! "Mini Hash Brown Baskets" 3 and 1/2 cups frozen shredded hash browns, thawed 3 egg whites, lightly beaten 3/4 cup shredded 3 cheese blend-- Asiago, Romano, and Parmesan 1 teaspoon onion
Jalapeno Cheese Grits
Hello folks and welcome back to the All Things Southern kitchen. I'm making Jalapeno Cheese Grits for y'all today. This is not just a recipe. It's a service to mankind. Seriously. Let's get cooking